Palate Art: eating locally in Baltimore

painting pictures for the taste buds, eating locally in Baltimore, MD
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Eating Locally: Cayenne pepper and garlic fried tofu over mesclun, tomotoes, and bell peppers

24 08 2008

Palate Art 20080823 1[/caption]

from BALTIMORE, MD     24 August 2008

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Buying Locally: Waverly Farmer’s Market, 23 August 2008

24 08 2008

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Para comer

The header image is form a photo I took in the cooperative kitchen of CECOSESOLA in Barquisimeto, Venezuela. The cooperative gets most of its fresh food from local organic producers, and I owe part of the inspiration for this site to the friends I made there.

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Recent Posts

  • Staying Alive: some advice for local eaters
  • Eating Locally: Cayenne pepper and garlic fried tofu over mesclun, tomotoes, and bell peppers
  • Buying Locally: Waverly Farmer’s Market, 23 August 2008
  • Eating Locally: Tofu Pepper Sautet in Tomato Basil Reduction with Couscous
  • Eating Locally: Tofu Couscous Curry with Mezclun Salad

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